Modern Market Eatery is Serving Up a Shrimp BLT Salad This Spring
Katherine Pendrill — May 11, 2024 — Lifestyle
References: modernmarket & franchising
Modern Market Eatery is gearing up for summer by announcing the addition of sustainable shrimp to the brand's menu, as well as several tasty new shrimp-themed dishes.
Available now from all 31 of Modern Market Eatery’s restaurants nationwide, the new sustainable shrimp option consists of shrimp is sourced exclusively from farms certified by the Marine Stewardship Council (MSC). To showcase this delicious new ingredient, Modern Market Eatery is giving fans three tasty new ways to try the seafood. First up is the Shrimp BLT Salad, which is like a deconstructed BLT sandwich, consisting of chilled herbed shrimp paired with arugula and spring mix, bacon bread crumbs, heirloom cherry tomatoes, red onion, blue cheese and avocado. Next up is the Green Goddess Shrimp Bowl, which serves chilled herb shrimp over a bed of organic rice and quinoa, marinated kale, roasted zucchini, watermelon radish, marinated red pepper, and goat's cheese. Lastly, customers also have the option to enjoy sustainable shrimp as a protein option.
Image Credit: Modern Market Eatery
Available now from all 31 of Modern Market Eatery’s restaurants nationwide, the new sustainable shrimp option consists of shrimp is sourced exclusively from farms certified by the Marine Stewardship Council (MSC). To showcase this delicious new ingredient, Modern Market Eatery is giving fans three tasty new ways to try the seafood. First up is the Shrimp BLT Salad, which is like a deconstructed BLT sandwich, consisting of chilled herbed shrimp paired with arugula and spring mix, bacon bread crumbs, heirloom cherry tomatoes, red onion, blue cheese and avocado. Next up is the Green Goddess Shrimp Bowl, which serves chilled herb shrimp over a bed of organic rice and quinoa, marinated kale, roasted zucchini, watermelon radish, marinated red pepper, and goat's cheese. Lastly, customers also have the option to enjoy sustainable shrimp as a protein option.
Image Credit: Modern Market Eatery
Trend Themes
1. Sustainable Seafood Options - Exploring the integration of sustainable shrimp into menu offerings presents an opportunity to cater to environmentally conscious consumers.
2. Creative Salad Combinations - Innovating with unique salad combinations like the Shrimp BLT Salad opens up possibilities for attracting customers seeking novel dining experiences.
3. Plant-based Protein Alternatives - Considering the popularity of shrimp as a protein option highlights a growing demand for diverse plant-based protein alternatives in dining choices.
Industry Implications
1. Restaurant & Food Service - The restaurant industry could leverage sustainable seafood options like shrimp to differentiate their menus and appeal to eco-conscious diners.
2. Agriculture & Fisheries - Opportunities exist in the agriculture and fisheries sector to expand sustainable shrimp farming practices to meet the rising demand for ethically sourced seafood.
3. Food Innovation & Product Development - In the realm of food innovation, there's potential for creating new plant-based protein alternatives that mirror the appeal of shrimp as a protein option.
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